Soft Fruit Mousse

Directions

1. 1
   Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
2. 2
   Place the soft fruit, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture.
3. 3
   Place the gelatin sheets in water about 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
4. 4
   Pour the soft fruit cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Refrigerate for approximately 3 hours.
5. 5
   Remove from fridge and serve the mousse garnished with soft fruit.