Soft Ginger Cake(Gingerbread)

10 ingredients
4 steps

Ingredients

  • 8 c. flour
  • 2 c. sugar
  • 3/4 lb. butter
  • 2 c. molasses
  • 1 oz. ginger
  • 1/2 oz. cloves
  • 1 tsp. baking soda
  • 1/2 pt. rose water
  • 1 oz. brandy
  • raisins and currants to taste

Directions

  1. 1
    Soften butter; beat in sugar.
  2. 2
    Add molasses; beat well.
  3. 3
    Sift dry ingredients into flour.
  4. 4
    Reserve enough flour to coat raisins and currants.

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