Soft Ginger Cookies
11 ingredients
5 steps
Ingredients
- 1 c. shortening
- 2 eggs
- 1 c. milk
- 1 tsp. cinnamon
- 4 1/2 c. flour
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. molasses
- 1 tsp. ginger
- 2 tsp. soda
- 2 tsp. vinegar
Directions
-
1Cream shortening and sugar.
-
2Beat in molasses; add eggs, then soda and vinegar.
-
3Stir dry ingredients and add to mixture alternately with milk.
-
4Drop on greased cookie sheet.
-
5Bake at 350° for 12 minutes.
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Shortening powder
E NOVA 4
Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
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Vegetable shortening
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All-Vegetables Shortening
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