Soft Gingerbread

Name: Soft Gingerbread
Ingredients: 1 cup brown sugar; 1 cup butter, softened; 2 eggs; 1/2 cup molasses; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1 cup boiling water; 2 teaspoons baking soda; whipped cream, for topping

12 ingredients

8 steps

Ingredients

1 cup brown sugar
1 cup butter, softened
2 eggs
1/2 cup molasses
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 cup boiling water
2 teaspoons baking soda
whipped cream, for topping

Directions

1

Preheat oven to 350 degrees and grease a 9 x 13 pan.
2

Cream brown sugar and butter thoroughly.
3

Add eggs and molasses and combine.
4

In a separate bowl, whisk dry ingredients together.
5

In a separate bowl, combine boiling water and baking soda.
6

Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
7

Pour into pan and bake for 30-35 minutes or until done.
8

Serve with whipped cream on top.