Soft Gingerbread

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. baking molasses
  • 1 tsp. cinnamon
  • 2 1/2 c. flour
  • 2 tsp. soda, dissolved in 1 c. boiling water
  • 2 well beaten eggs
  • 1/2 c. butter
  • 1 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Put sugar, molasses, butter, soda, ginger, cloves, cinnamon and butter in bowl and dissolve 2 teaspoons soda in 1 cup boiling water.
  2. 2
    Hold soda water over bowl as it foams over cup.
  3. 3
    Beat together. When well beaten, add 2 well beaten eggs the last thing before baking.
  4. 4
    Bake in an oblong pan at 325° for 45 to 50 minutes.
  5. 5
    Serve with whipped cream or as desired.

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