Soft Gingersnaps

7 ingredients
10 steps

Ingredients

  • 3/4 c. heavy cream
  • 1 1/4 c. brown sugar
  • 1/2 c. + 2 Tbsp. molasses
  • 4 1/2 c. flour
  • 2 tsp. ginger
  • 2 tsp. lemon rind
  • 1 tsp. baking soda

Directions

  1. 1
    Whip cream.
  2. 2
    Add remaining ingredients except flour.
  3. 3
    Stir 10 minutes.
  4. 4
    Add flour and stir until smooth.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    May be rolled 1/4-inch and cut into shapes.
  7. 7
    Place on lightly greased cookie sheet.
  8. 8
    Brush with water before baking in 300° oven.
  9. 9
    Bake 8 to 12 minutes.
  10. 10
    Leave on cookie sheet to cool. Decorate if desired.

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