Soft Gingersnaps Recipe

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. white sugar
  • 2 Large eggs
  • 1/2 c. molasses
  • 4 1/2 c. flour
  • 1/2 teaspoon salt
  • 4 teaspoon soda
  • 2 teaspoon cinnamon
  • 2 teaspoon ginger

Directions

  1. 1
    Cream shortening, sugar, and Large eggs.
  2. 2
    Add in molasses.
  3. 3
    Sift together flour, salt, soda, cinnamon, and ginger; add in to first mix.
  4. 4
    Roll in balls and shake in bag of sugar.
  5. 5
    Place on cookie sheet.
  6. 6
    Bake at 275 degrees for 15 min.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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White Chocolate

Madelaine Chocolate Novelties Inc

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White granulated sugar

E

Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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