Soft Granola Bars

Name: Soft Granola Bars
Ingredients: 1 c. brown sugar, packed; 1 c. vegetable oil; 2 eggs; 2 c. quick cooking or regular oats; 1 1/2 c. flour; 1 c. raisins or cut up dates; 1 c. chopped nuts or flaked coconut; 1 1/2 tsp. each ground cloves and cinnamon (if desired); 1 tsp. baking soda; 1/4 tsp. salt; Honey Glaze (recipe follows)

11 ingredients

7 steps

Ingredients

1 c. brown sugar, packed
1 c. vegetable oil
2 eggs
2 c. quick cooking or regular oats
1 1/2 c. flour
1 c. raisins or cut up dates
1 c. chopped nuts or flaked coconut
1 1/2 tsp. each ground cloves and cinnamon (if desired)
1 tsp. baking soda
1/4 tsp. salt
Honey Glaze (recipe follows)

Directions

1

Heat oven to 350°.
2

Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
3

Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
4

Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
5

Drizzle evenly with Honey Glaze.
6

Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
7

Makes 40 bars.