Soft Macaroons
4 ingredients
1 steps
Ingredients
- 1 pt. pineapple or orange sherbet, softened
- 2 tsp. almond extract
- 1 pkg. white cake mix
- 6 c. flaked coconut
Directions
-
1In a large mixing bowl, combine sherbet, almond extract and dry cake mix; mix well. Stir in the coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets. Bake at 350° for 12 to 15 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: About 6 dozen.
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