Soft Monster Cookies

Name: Soft Monster Cookies
Ingredients: 1 stick Butter; 1/2 cups Brown Sugar; 1/4 cups White Sugar; 3/4 cups Creamy Peanut Butter; 1 whole Egg; 1 teaspoon Vanilla; 1/2 teaspoons Baking Soda; 1-1/4 cup All-purpose Flour; 1/2 cups Quick Cooking Oats; 3/4 cups Mini M&Ms; 1/4 cups Mini Chocolate Chips; 1/4 cups Peanut Butter Chips

12 ingredients

7 steps

Ingredients

1 stick Butter
1/2 cups Brown Sugar
1/4 cups White Sugar
3/4 cups Creamy Peanut Butter
1 whole Egg
1 teaspoon Vanilla
1/2 teaspoons Baking Soda
1-1/4 cup All-purpose Flour
1/2 cups Quick Cooking Oats
3/4 cups Mini M&Ms
1/4 cups Mini Chocolate Chips
1/4 cups Peanut Butter Chips

Directions

1

Preheat the oven to 350°F.
2

Start by combining the butter, brown and white sugars in a large bowl using a hand/stand mixer or your own brute strength. Add the peanut butter, stir again. Add the egg and stir. Add vanilla and stir.
3

Measure in the baking soda and flour and stir just until combined. Stir in the oats, m&ms, chocolate chips and peanut butter chips.
4

Scoop using a cookie scoop or 2 teaspoons measuring about 2 tablespoons onto a cookie sheet lined with a Silpat mat or sprayed with cooking spray (just in case). Press down gently as they do not spread on their own.
5

Bake for 9-10 minutes but no longer. You want these to stay soft. Remove from the oven and let cool on the cookie sheet for 2-3 minutes then move to a cooling rack.
6

Enjoy with a big glass of milk!
7

Recipe from Sally's Baking Addiction.