Soft No-Yeast Breadsticks

10 ingredients
6 steps

Ingredients

  • 1 cup flour
  • 1/4 wheat flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 2 teaspoons sesame seeds (optional)
  • italian seasoning (optional)
  • garlic salt (optional)

Directions

  1. 1
    Combine dry ingredients and gradually add milk to form a soft dough.
  2. 2
    Knead gently 3 or 4 times on a floured surface.
  3. 3
    Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
  4. 4
    Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
  5. 5
    Bake at 450°F for 14 to 18 minutes.
  6. 6
    Serve warm.

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