Soft Polenta

Directions

1. 1
   In a heavy saucepan, combine the stock and cream, and bring to a boil.
2. 2
   Add the nutmeg and salt.
3. 3
   Whisk in the polenta and semolina and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft.
4. 4
   Fold in the cheeses.
5. 5
   Serve immediately or reserve.
6. 6
   To encourage polenta to come cleanly out of the pan, cook over medium heat.
7. 7
   Run a spatula or wooden spoon around the sides of the pan to clean off the polenta.
8. 8
   Do not stir, but wait and watch for a few seconds until a large bubble begins to form and pushes the polenta upward.
9. 9
   Pour immediately into a warm dish.
10. 10
    The polenta can be made ahead and reheated: add 1/4 to 1/2 cup water or stock, cover the dish, and reheat in the microwave or over low heat.
11. 11
    Whisk well before serving.
12. 12
    Grate a dusting of Parmesan over the top just before serving.