Soft Polenta

5 ingredients
3 steps

Ingredients

  • 3 cups water
  • 2 cups vegetable stock
  • 2 cups polenta
  • 1 cup milk
  • 1/4 cup parmesan cheese, finely grated

Directions

  1. 1
    Combine water and stock in a large saucepan; bring to the boil.
  2. 2
    Gradually add polenta to the liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.
  3. 3
    Add milk and cheese; stir until cheese melts.

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