Soft Polenta
10 ingredients
6 steps
Ingredients
- 2 tablespoons butter
- 1/2 cups minced onion
- 1 clove minced garlic
- 2 cups chicken stock
- 2 cups heavy cream
- 2 cups polenta (recommended: Anson Mills)
- 4 ounces mascarpone
- 1/4 cup grated Parmesan
- 4 tablespoons butter
- Salt
Directions
-
1In a 4-quart saucepan, heat butter over medium heat.
-
2Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic.
-
3Add chicken stock and cream and bring to a simmer.
-
4Whisk in polenta and reduce heat to low.
-
5Cook over a low heat for 2 hours, stirring regularly.
-
6Remove from heat and whisk in cheese and butter, and season with salt and serve.
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