Soft Potato Bread Stuffing

11 ingredients
7 steps

Ingredients

  • 1 loaf soft potato white bread, cubed into bite size pieces
  • 1 (12 ounce) bag potato bread stuffing mix (precubed)
  • 1/4 cup butter or 1/4 cup margarine
  • 1 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 carrot, finely grated
  • 1 clove garlic, minced
  • 1 teaspoon poultry seasoning (use Bell's brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper))
  • salt & pepper
  • to taste fresh parsley, chopped
  • 1 cup chicken broth or 1 cup turkey broth (as desired for moistness)

Directions

  1. 1
    Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
  2. 2
    Add in garlic if desired and cook and stir to soften and flavor.
  3. 3
    Stir in bread cubes and cook and stir until combined with vegetables.
  4. 4
    Stir in seasonings.
  5. 5
    The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
  6. 6
    Serve hot or reheat in a covered casserole dish at 350F.
  7. 7
    Use a side dish for poultry.

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