Soft Pretzels

7 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/3 c. warm water
  • 1 Tbsp. sugar
  • 3 1/2 to 4 c. flour
  • 1 egg
  • 2 Tbsp. coarse salt (coating for outside)
  • 1/2 tsp. salt (for dough)

Directions

  1. 1
    Sprinkle yeast over warm water in a large bowl.
  2. 2
    Stir until dissolved.
  3. 3
    Stir in sugar and salt.
  4. 4
    Add flour gradually (3 1/2 cups) until stiff dough forms.

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