Soft Pretzels

7 ingredients
3 steps

Ingredients

  • 1 pkg. yeast (2 tsp.)
  • 3/4 tsp. sugar
  • 1/4 tsp. salt
  • 2 c. flour
  • 3/4 c. warm water
  • 1 beaten egg
  • coarse salt

Directions

  1. 1
    If using a bread machine, add yeast, flour, sugar, salt and water. After it has gone through first knead cycle, remove dough and divide into 8 equal pieces. Roll each piece into a 12-inch rope and form into
  2. 2
    a pretzel shape.
  3. 3
    Coat with egg and sprinkle with coarse salt. Bake at 400° for about 20 minutes.

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