Soft Pretzels

Directions

1. 1
   Heat oven to 475°.
2. 2
   In a large bowl, mix the hot water and yeast until the yeast dissolves.
3. 3
   Stir in the warm water and the brown sugar.
4. 4
   Slowly add 5 cups of flour to the mixture, stirring constantly.
5. 5
   Continue stirring until the mixture is smooth and does not stick to the sides of the bowl.
6. 6
   Put the dough on a lightly floured board.
7. 7
   Dip your hands in the extra flour.
8. 8
   Knead the dough until it is stretchy and smooth.
9. 9
   Push it down and away from you with the palms of your hands.
10. 10
    Turn the dough as you work.