Soft Pretzels

10 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. active dry yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/4 c. softened margarine
  • 1 egg
  • 6 1/2 to 7 1/2 c. unsifted flour
  • 1 egg yolk
  • 2 Tbsp. water
  • coarse salt

Directions

  1. 1
    Measure warm water into a large warm bowl.
  2. 2
    Sprinkle in yeast; stir until dissolved.
  3. 3
    Add sugar, 2 teaspoons salt, margarine, egg and 3 cups flour.
  4. 4
    Beat until smooth.
  5. 5
    Add enough additional flour to make a stiff dough.
  6. 6
    Cover bowl tightly with aluminum foil. Refrigerate 2 to 24 hours.

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