Soft Pretzels

7 ingredients
9 steps

Ingredients

  • 3 c. water
  • 3 tsp. baking soda
  • 1 1/2 c. warm water
  • 1/3 c. brown sugar
  • 1 pkg. yeast
  • 5 c. flour
  • salt

Directions

  1. 1
    Boil 3 cups water and baking soda.
  2. 2
    Mix the warm water, brown sugar and yeast.
  3. 3
    Set aside for 5 minutes.
  4. 4
    Add the flour.
  5. 5
    Stir until dough is not sticky.
  6. 6
    Flatten onto floured surface; knead until elastic.
  7. 7
    Form into pretzel shape.
  8. 8
    Drop into boiling water for about 5 seconds.
  9. 9
    Put on greased pan; sprinkle with salt. Bake at 475° for 8 minutes.

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