Soft Pretzels

Directions

1. 1
   In a large bowl, dissolve yeast in water.
2. 2
   Add the sugar, salt and enough flour to make a soft dough.
3. 3
   Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
4. 4
   Pinch off about 2 tablespoons of dough for each pretzel.
5. 5
   Shape into traditional pretzel twists or other shape as desired.
6. 6
   Place on greased baking sheets.
7. 7
   Brush with egg; sprinkle with salt.
8. 8
   Bake at 425° for 15 minutes or until golden brown.
9. 9
   Cool on wire rack.