Soft Pretzels

Directions

1. 1
   Mix water, yeast and sugar until well blended.
2. 2
   Add salt.
3. 3
   Add 1 cup flour, beating well after each addition.
4. 4
   Knead 5 minutes with dough hook, or if you don't have a dough hook, lightly flour surface and knead 5 minutes.
5. 5
   Divide into 15 to 18 pieces.
6. 6
   Roll into balls, then make 14-inch rope.
7. 7
   Twist into pretzel shape. Brush with egg yolk.
8. 8
   Bake at 400° for 15 minutes.