Soft Pretzels

7 ingredients
7 steps

Ingredients

  • 1 envelope yeast
  • 1 tsp. salt
  • 4 c. flour
  • coarse salt (regular salt is okay)
  • 1 1/2 c. warm water
  • 1 Tbsp. sugar
  • 1 egg, beaten

Directions

  1. 1
    Soften yeast in water. Mix all ingredients, except egg and salt.
  2. 2
    Knead dough and shape into 12 large or more smaller pretzels.
  3. 3
    Brush
  4. 4
    with
  5. 5
    egg
  6. 6
    and sprinkle with salt.
  7. 7
    Place on greased cookie sheet and bake at 425° for 12 to 15 minutes.

Products Matching These Ingredients

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