Soft Pumpkin Pretzels
11 ingredients
1 steps
Ingredients
- 1 14 cups warm water
- 1 teaspoon unbleached granulated sugar
- 1 tablespoon dry yeast
- 1 cup pumpkin puree
- 1 teaspoon salt
- 4 cups white flour (I prefer spelt)
- 2 teaspoons cornstarch
- 1 teaspoon olive oil
- 2 tablespoons kosher salt
- 4 tablespoons pumpkin seeds
- 1 tablespoon sesame seeds
Directions
-
1["In a big bowl dissolve the sugar in 1 1/4 cups warm water.", "Add the yeast and let sit a few minutes until the yeast \"blooms.""
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