Soft Raisin Bread

Directions

1. 1
   Dissolve dry yeast in warm water.Drain raisins and dry with paper towel. Set aside.
2. 2
   Add flour, sugar, salt(and cinnamon, option) to food processor(use a bread blade) and pulse a few times.
3. 3
   Add yeast solution and covered with the flour.
4. 4
   Start food processor and run for 90 seconds.Within 30 seconds add egg and water solution with the same speed.
5. 5
   Stop machine and add butter and mix well by hand.
6. 6
   Start machine again and run for 40 seconds.
7. 7
   Take out dough to a bowl, and add raisins (and nuts), mix well by hand. Roll and put in the bowl.Cover with prastic wrap, let rise in a warm place(at 28C) until doubled in size (about 40 to 50 minutes).
8. 8
   Punch dough and rolled again.Cover dough and rest for 20 minutes.
9. 9
   Make dough 15cmx25cm size and roll up.
10. 10
    Grease a loaf tin (22 x 10 x 10 cm) and put dough.Put loaf tin into a prastic bag and rise in a warm place(at 38c) for 40 mins or until the top of dough is just above the loaf tin.
11. 11
    Bake for 30-40 minutes at 375F(or 180-200C).