Soft Raspberry-Lime "Ice Cream"

Directions

1. 1
   Place all ingredients except the milk in a heavy-duty food processor fitted with the metal chopping blade and churn 1 1/2 minutes non-stop.
2. 2
   Scrape down the work bowl sides.
3. 3
   With the motor running, drizzle the evaporated milk down the feed tube and continue churning until the mixture is soft and fluffy, about 1 to 1 1/2 minutes more.
4. 4
   Quickly pulse out any lumps.
5. 5
   Spoon at once into dessert goblets and serve.
6. 6
   Cook's note: If the ice cream is to be soft and fluffy, the raspberries must be frozen hard and the evaporated milk refrigerator-cold.