Soft Refrigerator Rolls

Name: Soft Refrigerator Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°); 1/2 cup sugar; 1 teaspoon salt; 6 cups all-purpose flour; 1 egg; 1/4 cup shortening

7 ingredients

3 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
1 teaspoon salt
6 cups all-purpose flour
1 egg
1/4 cup shortening

Directions

1

In a bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Add egg and shortening; mix well. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
2

Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
3

. Cover and let rise in a warm place until doubles, about 2 hours. Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.