Soft-Shell Crabs With Corn

Directions

1. 1
   Chop onion.
2. 2
   Heat nonstick pan until it is very hot; reduce heat, and spray with pan spray.
3. 3
   Add onion, and saute until it begins to soften.
4. 4
   Meanwhile, mince garlic in food processor.
5. 5
   Rinse peppers, add to food processor with soy sauce, and puree.
6. 6
   Scrape corn from the cob, and add to onion with the cumin; cook 2 minutes.
7. 7
   Add wine, and cook briefly.
8. 8
   Wash and julienne basil, and stir in with salt and pepper.
9. 9
   Remove from pan, and set aside.
10. 10
    Clean pan.
11. 11
    Wash crabs, and coat with flour already seasoned with black pepper.
12. 12
    Heat the oil in the same pan; add the crabs, and saute on both sides, a total of about 5 minutes.
13. 13
    Combine the peppers with onion-corn mixture, and serve with crabs.