Soft-Shell Crabs With Herbs

Directions

1. 1
   Preheat broiler and pat the crabs dry with paper towels.
2. 2
   Combine about three-fourths cup flour with salt, pepper and cayenne to taste.
3. 3
   Set aside.
4. 4
   Cream the butter with the parsley, chives, tarragon and paprika, with salt to taste.
5. 5
   Dredge the crabs lightly with the flour, shaking off excess.
6. 6
   Place them on a broiler pan lined with foil and dot with creamed-butter mixture.
7. 7
   Broil about three inches from heat, basting with the butter.
8. 8
   Turn once and cook on the other side.
9. 9
   They should take five to eight minutes.
10. 10
    Place the crabs on a heated platter, pour the pan juices over them and serve with the lemon.