Soft Spread Butter

Directions

1. 1
   In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
2. 2
   Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
3. 3
   Refrigerate for 3 hours, or until set.
4. 4
   Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.