Soft Sugar Cookies

Directions

1. 1
   Soften the margarine or butter.
2. 2
   In a large mixing bowl, cream butter and 2 cups of sugar.
3. 3
   Add eggs, oneat a time, beating well after each.
4. 4
   Combine flour, baking soda, baking powder and 1 teaspoon of the cardamon.
5. 5
   Add to the creamed mixture alternately with milk.
6. 6
   In a small bowl, combine the remaining sugar and cardamon.
7. 7
   Dip rounded teaspoonfuls of dough into the sugar mixture.
8. 8
   Place on greased baking sheets and bake at 375F for 10-12 minutes or until lightly browned.
9. 9
   Do not overbake.
10. 10
    Cool on wire racks.