Soft Taco Shells

Directions

1. 1
   Mix all ingredients thoroughly.
2. 2
   Heat lightly greased 6-inch skillet.
3. 3
   Pour slightly less than 1/4 cup batter into skillet for each shell.
4. 4
   Lift and tilt skillet to spread batter.
5. 5
   Brown on one side, flip and brown other side.
6. 6
   Keep warm until served.
7. 7
   Serve with your favorite taco ingredients and sauce.
8. 8
   Makes 10 to 12 shells.