Soft Taco Shells

Directions

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   Be careful in your selection.
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   When once selected, give your entire thoughts
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   to
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   preparation
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   for domestic use.
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   Some insist upon keeping them
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   in
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   a
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   pickle; others are constantly getting them in hot water.
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    This makes them sour and sometimes hard and bitter.
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    Even
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    poor
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    varieties
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    may be made sweet and tender by garnishing
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    them
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    with patience, well sweetened with love and seasoned with
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    kisses.
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    Wrap
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    them
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    in
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    a
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    mantle
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    of charity. Keep warm with
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    a
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    steady fire of devotion and serve with peaches and cream.
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    Thus
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    prepared,
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    they
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    will
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    keep for years.