Soft Tacos Ole

12 ingredients
7 steps

Ingredients

  • 1 lb ground sirloin
  • 12 medium yellow onion (diced small)
  • 14 cup old el paso mild taco sauce (or whatever brand you prefer)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic
  • 14 cup taco seasoning
  • 13 cup tostidos mild salsa
  • 8 soft taco-size flour tortillas
  • shredded lettuce
  • 1 large tomatoes, diced
  • shredded sharp cheddar cheese
  • sour cream

Directions

  1. 1
    Add the ground sirloin and Worcestershire sauce to a large skillet.
  2. 2
    Cook over medium heat until no longer pink.
  3. 3
    Drain any residual fat from the pan.
  4. 4
    Add the onion, taco sauce, garlic, taco seasoning, and salsa.
  5. 5
    There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
  6. 6
    Let simmer for 15 minutes on low heat, stirring occasionally.
  7. 7
    Spoon over warmed soft (or hard) taco shells and add toppings.

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