Soft Tacos Ole
12 ingredients
7 steps
Ingredients
- 1 lb ground sirloin
- 12 medium yellow onion (diced small)
- 14 cup old el paso mild taco sauce (or whatever brand you prefer)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 14 cup taco seasoning
- 13 cup tostidos mild salsa
- 8 soft taco-size flour tortillas
- shredded lettuce
- 1 large tomatoes, diced
- shredded sharp cheddar cheese
- sour cream
Directions
-
1Add the ground sirloin and Worcestershire sauce to a large skillet.
-
2Cook over medium heat until no longer pink.
-
3Drain any residual fat from the pan.
-
4Add the onion, taco sauce, garlic, taco seasoning, and salsa.
-
5There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
-
6Let simmer for 15 minutes on low heat, stirring occasionally.
-
7Spoon over warmed soft (or hard) taco shells and add toppings.
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