Soft Vegetable Tacos

Name: Soft Vegetable Tacos
Ingredients: 1-2/3 cups fresh or frozen corn, thawed; 1 small zucchini, finely chopped; 1 small onion, finely chopped; 1 tablespoon canola oil; 1 can (15 ounces) black beans, rinsed and drained; 1/4 cup salsa; 8 flour tortillas (6 inches), warmed; 1/2 cup sour cream; 1 cup shredded cheddar cheese

9 ingredients

3 steps

Ingredients

1-2/3 cups fresh or frozen corn, thawed
1 small zucchini, finely chopped
1 small onion, finely chopped
1 tablespoon canola oil
1 can (15 ounces) black beans, rinsed and drained
1/4 cup salsa
8 flour tortillas (6 inches), warmed
1/2 cup sour cream
1 cup shredded cheddar cheese

Directions

1

In a large skillet, saute the corn, zucchini and onion in oil until tender.
2

Stir in beans and salsa. Cook, uncovered, over medium heat for 3-4 minutes or until heated through, stirring occasionally.
3

Spoon a heaping 1/3 cupful onto half of each tortilla; top with sour cream and cheese. Fold tortilla over filling.