Soft Waffles

Directions

1. 1
   Preheat a well seasoned or nonstick waffle iron according to manufacturer's directions.
2. 2
   Spray lightly with nonstick spray or brush with a little canola oil, if necessary.
3. 3
   In a small bowl, whisk together water, egg, and oil.
4. 4
   In a large bowl, combine flour, salt, baking powder, baking soda, powdered buttermilk, sugar, cinnamon, and cardamom if using.
5. 5
   Pour in egg mixture and using a wooden spoon, stir to combine just enough to moisten all ingredients, pressing out any big lumps with the back of your spoon (batter will appear thin).
6. 6
   Pour amount of batter recommended by your waffle iron instructions onto the waffle iron grids, close the lid, and cook until the waffle iron stops steaming (approx 6 minutes or so, or according to your waffle iron instructions).
7. 7
   Bascially, when the lid opens easily without sticking, the waffle should be done.
8. 8
   It will be very soft waffles- not as crispy as you may be used to- but cooked through in the middle.
9. 9
   Serve topped with syrup, powderd sugar, and butter as desired.