Soicy Cod In A Pouch

Name: Soicy Cod In A Pouch
Ingredients: 2 (8-ounce) black cod fillets; Salt and freshly ground black pepper; Old bay or creole seasoning; 1/4 cup ea julienned zucchini, red peppers, red onion, yellow squash; 2Tbl ea chopped chervil leaves & parsley leaves; 1/2 cups Pinot Blanc; 2 (1-inch) pats unsalted butter

7 ingredients

1 steps

Ingredients

2 (8-ounce) black cod fillets
Salt and freshly ground black pepper
Old bay or creole seasoning
1/4 cup ea julienned zucchini, red peppers, red onion, yellow squash
2Tbl ea chopped chervil leaves & parsley leaves
1/2 cups Pinot Blanc
2 (1-inch) pats unsalted butter

Directions

1

Place each fillet on a piece of foil. Season fillets with salt, pepper and old bay, red pepper flakes or creole seasoning to taste. Evenly divide vegetables and herbs among the 2 pouches. Top with a pat of butter and some of the wine. Fold foil pouches up carefully, and grill @ 350 for 20 minutes. Serve over jasmine rice.