Sole Casserole

3 ingredients
4 steps

Ingredients

  • 6 fillet of sole (or other white fish)
  • 1 can cream of shrimp soup
  • seasoned croutons

Directions

  1. 1
    Butter an 8 x 8 x 2-inch casserole.
  2. 2
    Lay fish in serving size pieces on bottom of pan.
  3. 3
    Pour shrimp soup over fish (undiluted). Crumb the croutons and sprinkle over top.
  4. 4
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Raw Shrimp

Maxfield

B

Hot smoked sockeye salmon fillet

D NOVA 4

Hot smoked asian flavored sockeye salmon fillet

D NOVA 4

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1
Lemon sole goujons

Lemon sole goujons

Marks & Spencer

NOVA 4

Sole Seasoned Grill Fillets

Morey's

A NOVA 4

Yellowfin sole fillets

A

More Recipes to Try

Corn Fritter Pancakes

13 ingredients

Meat Loaf

15 ingredients

Chocolate Chip Cheesecake(Makes One 9-Inch Cheesecake)

8 ingredients

Taco Salad

10 ingredients

Rose Tea

4 ingredients

Creamy Chicken And Mushrooms

9 ingredients

Broiled Herbed Tomatoes

10 ingredients

Pasta E Fagioli Soup

10 ingredients

Oat Muffins

12 ingredients

Hush Puppies

8 ingredients

Hawaiian Salad(Serves 20)

9 ingredients

Kolaches

9 ingredients