Sole Casserole

3 ingredients
4 steps

Ingredients

  • 6 fillet of sole (or other white fish)
  • 1 can cream of shrimp soup
  • seasoned croutons

Directions

  1. 1
    Butter an 8 x 8 x 2-inch casserole.
  2. 2
    Lay fish in serving size pieces on bottom of pan.
  3. 3
    Pour shrimp soup over fish (undiluted). Crumb the croutons and sprinkle over top.
  4. 4
    Bake at 350° for 30 minutes.

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