Sole Franciscan

8 ingredients
8 steps

Ingredients

  • 4 filets of sole or flounder
  • 2 leeks, sliced and washed
  • 1 can artichoke bottoms, quartered
  • 1 Tbsp. chopped garlic
  • 1/2 c. chopped fresh tomato
  • 1/2 c. white wine
  • 2 tsp. chopped parsley
  • 4 Tbsp. butter

Directions

  1. 1
    Saute sole fillets in 2 tablespoons of the butter.
  2. 2
    Remove from pan and keep warm.
  3. 3
    Add rest of butter, leeks, garlic and artichoke hearts.
  4. 4
    Saute until leeks are limp.
  5. 5
    Add tomatoes and white wine.
  6. 6
    Simmer 7 to 10 minutes.
  7. 7
    Season with salt and pepper.
  8. 8
    Top fish with sauce.

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