Sole With Asparagus

Directions

1. 1
   Soak the sole in lemon juice for 20 minutes and drain.
2. 2
   Spread the mustard on the bottom of the fish.
3. 3
   Generously shake on the Parmesan cheese.
4. 4
   Take 2 to 3 pieces of asparagus and place in the center of the fillet.
5. 5
   Roll the fish.
6. 6
   Place in greased baking dish.
7. 7
   Pour white wine over fish.
8. 8
   Bake at 400° for 20 minutes or until fish is done.
9. 9
   Sprinkle with dill and paprika for color.