Sole with Bananas

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a medium saucepan over medium heat, blend the butter, flour, and milk.
3. 3
   Cook, stirring constantly, until a thick sauce has formed.
4. 4
   Arrange sole in a single layer in a medium baking dish, and cover with the wine and lime juice.
5. 5
   Season with salt and pepper.
6. 6
   Pour 1/2 the sauce over the fish.
7. 7
   Arrange bananas over the fish, and cover with remaining sauce.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Bake 25 minutes in the preheated oven, until the cheese is lightly browned and the fish is easily flaked with a fork.
10. 10
    Drain any of the remaining wine and lime juice mixture before serving.