Solid Chocolate Hearts

Directions

1. 1
   Just follow our 3 simple steps
2. 2
   Chop Baker's Chocolate into small pieces.
3. 3
   Place in heat-proof bowl and set over pan of simmering (but not boiling) water.
4. 4
   Melt chocolate stirring constantly, until about two-thirds is melted.
5. 5
   Remove from heat and continue stirring until completely smooth.
6. 6
   Spread a thin layer of melted chocolate on a waxed paper-lined baking sheet.
7. 7
   Set at room temperature or refrigerate.
8. 8
   You'll want the chocolate to be firm but still pliable.
9. 9
   This should take about 10 minutes in the refrigerator.
10. 10
    Use a heart-shaped cookie cutter to cut out your chocolate heart shapes.
11. 11
    Lift gently from paper with spatula.