Solomon Grundy

4 ingredients
2 steps

Ingredients

  • 1 pound lean ground beef
  • 2 (10.5 ounce) cans condensed vegetable soup
  • 1 (10.75 ounce) can water
  • salt and pepper to taste

Directions

  1. 1
    Brown beef in a large skillet over medium high heat; drain fat.
  2. 2
    Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.

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