Solomon Gundy

Directions

1. 1
   Remove heads and tails from herring.
2. 2
   Soak herring in cold water for 12 hours or overnight, changing water once or twice.
3. 3
   Thoroughly clean and skin the herring, taking care to remove all bones.
4. 4
   Cut into 1 inch squares.
5. 5
   Tie the pickling spice in a cheesecloth bag.
6. 6
   In a large saucepan, combine the vinegar and sugar.
7. 7
   Add the spice bag and boil for 5 minutes.
8. 8
   Cool.
9. 9
   In a large glass container, alternately layer the herring and onion slices.
10. 10
    Pour the cooled marinade over the herring.
11. 11
    If you want a spicier taste, add the spice bag to the mixture.
12. 12
    Keep refrigerated.