Sombrero Dip

9 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 c. catsup
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 (8 oz.) can red kidney beans with liquid
  • 1/4 c. chopped onion
  • 1/4 c. chopped stuffed green olives
  • corn chips

Directions

  1. 1
    Brown meat and 1/4 cup onion in skillet.
  2. 2
    Place catsup, chili powder, salt and beans in blender.
  3. 3
    Turn blender on high for 30 seconds.
  4. 4
    Add mixture to meat and heat.
  5. 5
    Garnish with cheese, 1/4 cup onion and the olives.
  6. 6
    Makes 1 1/2 cups.
  7. 7
    Serve hot as a dip for corn chips.

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