Sombrero Pie

Name: Sombrero Pie
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground lean pork; 1 large onion, sliced; 2 1/2 c. tomato juice; 1 (10 oz.) pkg. frozen corn (1 3/4 c.); 1 to 2 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; Cornmeal Pastry (see below)

9 ingredients

9 steps

Ingredients

1/2 lb. ground beef
1/2 lb. ground lean pork
1 large onion, sliced
2 1/2 c. tomato juice
1 (10 oz.) pkg. frozen corn (1 3/4 c.)
1 to 2 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
Cornmeal Pastry (see below)

Directions

1

In large skillet, cook and stir meat and onion until meat is brown and onion is tender.
2

Drain off fat.
3

Stir in remaining ingredients except pastry.
4

Heat to boiling; reduce heat and simmer 10 minutes.
5

Heat oven to 400°.
6

Prepare pastry.
7

Pour meat mixture into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Cover with pastry; seal to edges of baking dish.
8

Bake 30 to 35 minutes.
9

Makes 4 to 6 servings.