Some creamed vegetables

10 ingredients
6 steps

Ingredients

  • 1 lb asparagus
  • 15 1/2 oz can of potatoes diced
  • 1 medium zucchini
  • 1 tbsp fresh ground pepper
  • 1/2 tsp granulated garlic powder
  • 1 tsp salt
  • 2/3 cup sr flour
  • 1 1/4 cup milk
  • 1/4 cup olive oil, extra virgin
  • 1/2 cup margarine

Directions

  1. 1
    Heat oil in pan wash and cut woody end off asparagus add to pan
  2. 2
    Cut zucchini into bite sized pieces drain potatoes add to pan crack pepper add salt and garlic stir
  3. 3
    Add margarine let cook 3 minutes stirring occasionally
  4. 4
    Add flour make a roux with the vegetables included
  5. 5
    Add milk except quarter cup
  6. 6
    Let thicken if to thick add quarter cup of milk let cook just about 3 minutes let sit 3 minutes serve hope you enjoy

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