Somer (Summer) Pasta

Name: Somer (Summer) Pasta
Ingredients: 1/2-1 lbs Shrimp (any size); 1 pkg Italian Sausage (I use turkey); 2 14.5oz cans italian seasoned diced tomatos; 1 lg sweet onion diced; 1 pkg mushrooms sliced (I use baby bella); 1 pkg baby spinach; 1-2 heads of broccoli cut into bite size pieces; 1 box pasta of your choice (I use whole wheat bow tie); 1-2 teaspoon red pepper flakes; 1 tablespoon minced garlic; 1 tablespoon of paprika (to taste)

11 ingredients

2 steps

Ingredients

1/2-1 lbs Shrimp (any size)
1 pkg Italian Sausage (I use turkey)
2 14.5oz cans italian seasoned diced tomatos
1 lg sweet onion diced
1 pkg mushrooms sliced (I use baby bella)
1 pkg baby spinach
1-2 heads of broccoli cut into bite size pieces
1 box pasta of your choice (I use whole wheat bow tie)
1-2 teaspoon red pepper flakes
1 tablespoon minced garlic
1 tablespoon of paprika (to taste)

Directions

1

In a lg pot bring water to boiling with 4 tbsp extra virgin olive oil in water, put pasta in to boil to desired tenderness.(about 10 minutes) When the pasta is about 3 minutes from being done add in broccoli to boiling water to cook. In a lg skillet saute shrimp and italian sausage until 3/4 of the way done. Add in onions, mushrooms, & garlic until tender. Add tomatos and spices stir well and then add spinach just long enough to wilt a bit before removing it from heat.
2

Drain pasta & broccoli and serve hot with the sauce and some grated parmesan cheese on top. Great summer dish!