Something Really Delicious(Spinach Bread)

Directions

1. 1
   Let frozen bread dough rise according to package directions. Cook spinach; drain and squeeze out excess liquid.
2. 2
   Let cool. Remove sausage from casing and crumble it.
3. 3
   Cook and drain off grease.
4. 4
   Let cool.
5. 5
   Combine cooled spinach, sausage, cheeses and seasonings.
6. 6
   Roll each loaf of bread dough into a rectangle, about 9 x 12-inches.
7. 7
   Do not stretch too thin.
8. 8
   Spread half of spinach mixture lengthwise down the center third of each rectangle.
9. 9
   Dot filling with butter.
10. 10
    Fold over one side of dough, then fold over the other side to overlap.
11. 11
    Pinch to seal tightly; seam should be on top.
12. 12
    Fold ends under and seal tightly to keep filling from running out.
13. 13
    Place each loaf on a cookie sheet and form into a slight crescent shape.
14. 14
    Brush with egg white.
15. 15
    Bake at 375° about 25 minutes or until golden.
16. 16
    Loaves should sound hollow when tapped.
17. 17
    Let loaves stand about 5 to 10 minutes to firm up cheese. Slice with serrated knife.
18. 18
    Loaves freeze well after baking. Reheat in oven.