Son-In-Law Eggs

Directions

1. 1
   Pierce hard boiled eggs 2 or 3 times with a toothpick.
2. 2
   Heat oil in a wok, and fry eggs until golden.
3. 3
   Drain.
4. 4
   Cut eggs in half and place on a serving dish.
5. 5
   Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
6. 6
   Drain.
7. 7
   Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
8. 8
   Spoon onion and chilies over eggs.
9. 9
   Pour sauce over all.
10. 10
    Serve with rice.